A Summer Ice Cream Project

When I worked at an elementary school, the children *loved* this project. I guess anything that involves ice cream they would probably have loved. Making ice cream is surprisingly easy and this project makes it so much fun, because everyone is involved: Ice Cream in a Baggie. And for me at least, there aren't too many things better than homemade ice cream in the summertime.

You could add chocolate syrup or mini choclolate chips or crushed up oreos once your ice cream has thickened. The possibilities are really endless! Is this a project you think your kids would enjoy? Feel free to leave me a comment letting me know what you think.

Colder weather and it's time for some baking...

As soon as it starts to get cooler I start to think about baking. I am the official cookie baker of my family. Ever since I was really little my mom encouraged me to help her in the kitchen. I remember making oatmeal cookies one night when I was either in preschool or kindergarten for my "snack day" at school. Even if it was just pouring what she measured into the bowl or sliding the dough off the spoon or putting the sprinkles on top of the sugar cookies it was great to feel like I was really helping. It must have been these experiences that made me love to bake. As I grew up I sort of took over the cookie baking. When my little brothers were old enough to help I realized that it is a lot harder and takes a lot longer when you have little hands helping. It may take more work and more patience, but it really is about the experience: letting your children try something new, letting them experiment, letting them feel a part of the action, sharing the joy of cooking and making memories they will remember for a long time.

So, I am encouraging you to get out your mixing bowls and aprons and get a little messy in the kitchen. Sounds like fun to me.

Here are a few favorite recipes to try:

Chocolate Oatmeal Bars
You will need:
1 cup flour
1/2 tsp. cinnamon
1 cup butter or margarine (softened)
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 tsp. vanilla
1 egg
1 1/4 cup oatmeal
2 cups chocolate chips (divided)
3/4 cup nuts (I use pecans) (divided)

Combine flour and cinnamon in a small bowl. In a large bowl beat butter, sugars and vanilla until creamy. Beat in the egg. Gradually beat in the flour mixture. Stir in the oatmeal, 3/4 cup of chocolate chips and 1/2 cup of nuts. Spread mixture into a greased 13"x9" baking pan. Bake at 350' for 22-28 minutes. As soon as you remove from the oven, sprinkle with remaining chocolate chips. Let sit for 5 minutes and then spread. Makes 2 1/2 dozen bars.


Snickerdoodles

You will need:
1/2 cup butter or margarine (softened)
1/2 cup shortening
1 1/2 cups granulated sugar
2 eggs
2 3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

2 tbsp. granulated sugar
2 tsp. cinnamon

Mix butter, shortening, 1 1/2 cups sugar and eggs in a large bowl. Blend in flour, cream of tartar, baking soda and salt. Shape the dough by teaspoon fulls into small balls. Mix the 2 tbsp. granulated sugar and the 2 tsp. cinnamon in a small bowl. Roll the balls in the cinnamon/sugar mixture. Place on cookie sheet and flatten with the bottom of a glass. Bake in a 400' oven for 8-10 minutes.

The Best Rolled Sugar Cookies
You will need:
1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
Preheat oven to 400'. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 min. Cool completely. Frost and decorate. (This is the fun part!)

If you have a favorite family cookie recipe I invite you to post it on your blog (if you have one) and send me the link. I will add any recipe links to the bottom of this post.

Pumpkin Pancakes

Just thought I would share another fall recipe. At my house pumpkin pancakes are a big favorite. Here is the easy recipe:

You will need:
2 cups Bisquick baking mix
1 cup milk
1/2 cup cooked pumpkin (canned)
1 egg
1/2 teaspoon cinnamon

Mix all the ingredients together in a large bowl until smooth. Heat griddle or electric frying pan to medium to high temperature. (We heat our electric frying pan to 350'F) Lightly grease pan with oil/cooking spray. For each pancake, drop a large spoonful of batter into the pan. When the pancake bubbles, turn over. Cook the other side until brown. Serve with butter and sprinkle lightly with powdered sugar. My mom likes to top her pancakes with applesauce and sometimes adds in pecans.

The recipe makes about 1 dozen pancakes 3-4" in diameter.

Hope you enjoy.

It's Fall... Time for Apple Cake!

My family lives in a beautiful place. Just a few miles up the road is a large group of apple and other fruit orchards. During the autumn there are so many people that drive through our town up the mountain to buy apples, buy some of the crafts from the booths and eat apple treats (my favorite is an apple cinnamon donut). My mom and I recently spent some time there taking photos of all the beautiful fruit and trees.

Here is a recipe that I love to make with apples we've brought home from our trips to the apple orchards:

Fresh Apple Cake with Cream Cheese Frosting

For the cake you will need:
4 cups apples- peeled and finely chopped (use your favorite baking apple)
1 cup nuts- chopped (we use pecans but you could use walnuts)
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 eggs
2 cups sugar
1/2 cup vegetable oil

Sift together the flour, baking soda, cinnamon and salt into a large bowl.

In a medium sized bowl, beat the eggs.

Add the sugar and vegetable oil to the eggs.

Pour the egg/sugar mixture into the flour mixture. Add the apples and nuts. The mixture will be very thick.

Pour into a greased 9" x 13" pan.
Bake 40-50 minutes in a 350'F oven.

Cream Cheese Frosting

For the frosting you will need:
8 oz cream cheese(softened)
1 1/2 cups powdered sugar
3 Tablespoons butter
1/2 tsp vanilla

Beat together all the ingredients well.

Frost cake after in cools.

Refrigerate any leftovers.