So, I've already exceeded my original kit goal! But I've decided that I will make sure that everyone who orders the Hearts and Trees winter art, handicraft and nature study kit before the 7th of December will get one. So, if you order before the 7th you are guaranteed to receive a kit! After the 7th it will be first come first served until I am out of kits. My mom had to go out to buy more fleece yesterday and again today for me, so that I can keep up with the orders! I have enough supplies to make a lot more kits, so if you haven't pre-ordered your kit, do so today! I just want to thank everyone who has already purchased a kit. And a big thank you to my returning customers and to everyone who is spreading the information about my kit in their blogs and internet groups. I am overwhelmed by the great response to my little kit. I also appreciate all the feedback and nice emails.
Scroll down for kit details and ordering instructions!
Have a great weekend everyone.
~Amanda
Friday, November 30, 2007
Thursday, November 29, 2007
Complete Winter Kit Contents List
In the Hearts and Tree Winter Art, Handicraft & Nature Study Kit, you will receive:
1. Art Print: Signac’s Boulevard de Clichy, Paris
2. Paul Signac notebooking page
3. Cool Colors worksheet
4. Watercolor paper & black cardstock for Cool Colors Winter Tree Crayon Resist Project
5. Materials to make Sculpey Bug Thumbtacks (Sculpey colors will vary)
6. Materials to make the Easy Fleece Hat (fleece, 4 safety pins, thread, fleece strip & a needle)
7. Instructions for the Easy Fleece Hat/Sculpey Bug Thumbtacks
8. Instructions for the Cool Colors Crayon Resist
9. Colored file folder for Weather Lapbook (colors will vary)
Each kit is enough for one student but we will be offering additional student kits for $8.00.
1. Art Print: Signac’s Boulevard de Clichy, Paris
2. Paul Signac notebooking page
3. Cool Colors worksheet
4. Watercolor paper & black cardstock for Cool Colors Winter Tree Crayon Resist Project
5. Materials to make Sculpey Bug Thumbtacks (Sculpey colors will vary)
6. Materials to make the Easy Fleece Hat (fleece, 4 safety pins, thread, fleece strip & a needle)
7. Instructions for the Easy Fleece Hat/Sculpey Bug Thumbtacks
8. Instructions for the Cool Colors Crayon Resist
9. Colored file folder for Weather Lapbook (colors will vary)
10. Weather Lapbook (which includes: Winter Nature Journal, Kinds of Clouds, Moon Log, Weather Words, Wind Scale, Weather Record, Weather Forecasting, and space for your own weather poem)
We are offering this Winter Art, Handicraft, and Nature Study Kit for the low price of $9.95 plus $4.60 Priority rate postage. (If shipping outside of US or Canada, email us for shipping costs.)
Each kit is enough for one student but we will be offering additional student kits for $8.00.
Please note if you are ordering two or three kits your shipping cost will be $7.00 Priority rate postage.
**If you are interested in purchasing a kit, please see this post**
And this was too cute not to share. My little brother loved the fleece hat idea. He made himself one, and this photo shows him sewing up another to sell at a craft fair. They were a big success.
Sunday, November 18, 2007
Colder weather and it's time for some baking...
As soon as it starts to get cooler I start to think about baking. I am the official cookie baker of my family. Ever since I was really little my mom encouraged me to help her in the kitchen. I remember making oatmeal cookies one night when I was either in preschool or kindergarten for my "snack day" at school. Even if it was just pouring what she measured into the bowl or sliding the dough off the spoon or putting the sprinkles on top of the sugar cookies it was great to feel like I was really helping. It must have been these experiences that made me love to bake. As I grew up I sort of took over the cookie baking. When my little brothers were old enough to help I realized that it is a lot harder and takes a lot longer when you have little hands helping. It may take more work and more patience, but it really is about the experience: letting your children try something new, letting them experiment, letting them feel a part of the action, sharing the joy of cooking and making memories they will remember for a long time.
Here are a few favorite recipes to try:
Chocolate Oatmeal Bars
You will need:
1 cup flour
1/2 tsp. cinnamon
1 cup butter or margarine (softened)
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 tsp. vanilla
1 egg
1 1/4 cup oatmeal
2 cups chocolate chips (divided)
3/4 cup nuts (I use pecans) (divided)
Combine flour and cinnamon in a small bowl. In a large bowl beat butter, sugars and vanilla until creamy. Beat in the egg. Gradually beat in the flour mixture. Stir in the oatmeal, 3/4 cup of chocolate chips and 1/2 cup of nuts. Spread mixture into a greased 13"x9" baking pan. Bake at 350' for 22-28 minutes. As soon as you remove from the oven, sprinkle with remaining chocolate chips. Let sit for 5 minutes and then spread. Makes 2 1/2 dozen bars.
Snickerdoodles
You will need:
1/2 cup butter or margarine (softened)
1/2 cup shortening
1 1/2 cups granulated sugar
2 eggs
2 3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. granulated sugar
2 tsp. cinnamon
Mix butter, shortening, 1 1/2 cups sugar and eggs in a large bowl. Blend in flour, cream of tartar, baking soda and salt. Shape the dough by teaspoon fulls into small balls. Mix the 2 tbsp. granulated sugar and the 2 tsp. cinnamon in a small bowl. Roll the balls in the cinnamon/sugar mixture. Place on cookie sheet and flatten with the bottom of a glass. Bake in a 400' oven for 8-10 minutes.
The Best Rolled Sugar Cookies
You will need:
1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
Preheat oven to 400'. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 min. Cool completely. Frost and decorate. (This is the fun part!)
If you have a favorite family cookie recipe I invite you to post it on your blog (if you have one) and send me the link. I will add any recipe links to the bottom of this post.
So, I am encouraging you to get out your mixing bowls and aprons and get a little messy in the kitchen. Sounds like fun to me.
Here are a few favorite recipes to try:
Chocolate Oatmeal Bars
You will need:
1 cup flour
1/2 tsp. cinnamon
1 cup butter or margarine (softened)
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 tsp. vanilla
1 egg
1 1/4 cup oatmeal
2 cups chocolate chips (divided)
3/4 cup nuts (I use pecans) (divided)
Combine flour and cinnamon in a small bowl. In a large bowl beat butter, sugars and vanilla until creamy. Beat in the egg. Gradually beat in the flour mixture. Stir in the oatmeal, 3/4 cup of chocolate chips and 1/2 cup of nuts. Spread mixture into a greased 13"x9" baking pan. Bake at 350' for 22-28 minutes. As soon as you remove from the oven, sprinkle with remaining chocolate chips. Let sit for 5 minutes and then spread. Makes 2 1/2 dozen bars.
Snickerdoodles
You will need:
1/2 cup butter or margarine (softened)
1/2 cup shortening
1 1/2 cups granulated sugar
2 eggs
2 3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. granulated sugar
2 tsp. cinnamon
Mix butter, shortening, 1 1/2 cups sugar and eggs in a large bowl. Blend in flour, cream of tartar, baking soda and salt. Shape the dough by teaspoon fulls into small balls. Mix the 2 tbsp. granulated sugar and the 2 tsp. cinnamon in a small bowl. Roll the balls in the cinnamon/sugar mixture. Place on cookie sheet and flatten with the bottom of a glass. Bake in a 400' oven for 8-10 minutes.
The Best Rolled Sugar Cookies
You will need:
1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
Preheat oven to 400'. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 min. Cool completely. Frost and decorate. (This is the fun part!)
If you have a favorite family cookie recipe I invite you to post it on your blog (if you have one) and send me the link. I will add any recipe links to the bottom of this post.
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